Roast Beef English Style

A foolproof and delicious roast traditionally served with yorkshire pudding.

Preheat oven to 350.

Trim meat and score remaining fat.

Rub surface of meat with the spices.

Heat drippings in frying pan until hot.

Place meat fat side down in drippings.

Brown on all sides.

Place meat in a baking dish fat side up.

Insert meat thermometer.

Bake approximately 20 minutes / pound or until thermometer reads 140 to 170.

sirloin tip roast, dry mustard, ground black pepper, salt, dripping