Barbara's Cheesy Potatoes

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This recipe is from my mother-in-law barbara. It is a staple at all our family holiday get-togethers. I prefer the cubed hash browns, but either way it is really great.

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Steps

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Thaw hash browns for at least one hour.

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Heat half& half , butter and cheeses over low heat until melted.

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Pour over potatoes and mix lightly.

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Pour into greased oblong baking dish , let stand 1 hour.

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Bake at 350 degrees 1 hour or until browned and bubbly.

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Ingredients

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frozen hash browns, half-and-half cream, butter, velveeta cheese, sharp cheddar cheese