Red Hot Apple Jelly

I found this recipe online...sounds like a good gift from the kitchen. I think i'll be making this one in the fall!!!!

Combine apple juice and pectin in a large microwave-safe bowl.

Cover with plastic bring to a boil on high setting in the microwae for about 12 to 14 minutes.

Stir twice during cooking.

Remove from microwave.

Add sugar and red hots , stirring well.

Return to the microwave and cook until the mixture returns to a rolling boil , about 10 or 12 minutes , stirring occasionally.

Boil hard for 1 minute.

Remove from microwave and skim any foam.

Pour into hot sterilized jars , leaving 1 / 4 inch headspace.

Cap and seal.

Process 5 minutes in a boiling water canner.

apple juice, dry pectin, granulated sugar, red-hot candies