Holiday Rush

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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Very Low Carbs Canning Beef Easy Dietary Oamc Freezer Make Ahead High Protein Low Carb High In Something Low In Something Meat Number Of Servings Technique 4 Hours Or Less

Raw Pack Beef

The neighbor lady would start canning when they bought a beef and did not have enough freezer space. Her beef and noodles had to be the best in the county.

Steps

Select meat suited for a roast.
Trim and wipe with a damp cloth.
Cut into pieces.
Pack loosely to within 1 inch of top of jar.
Add 1 teaspoon salt to each quart jar if desired.
Do not add liquid.
Put on cap , screwing band firmly tight.
Process: using 10 pounds pressure.
Pints for 75 minutes.
Quarts for 90 minutes.

Ingredients

roast, salt