Raspberry Peach Butter
An excellent flavor combo! Great on toasted english muffins.
Steps
Place peaches and raspberries in a blender or food processor and pulse until smooth-ish.
Pour into a medium stainless steal or enamel pot with the remaining ingredients.
Bring to a boil over medium heat , stirring frequently.
As the mixture thickens be prepared to stir constantly to prevent scorching.
After about 1 1 / 2 hours test butter on a frozen plate.
If no watery ring appears fill two 1 / 2 pint jars and 1 small jar , leaving 1 / 4 inch head space.
Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
Ingredients
peaches, raspberries, white sugar, fresh lemon juice, almond extract