Raspberry Bavarian

Another great recipe from my great hometown supermarket!!

Drain raspberries over a bowl , reserving juice.

Add enough water to juice to make 1-1 / 4 cups.

In a saucepan over low heat , stir juice mixture and gelatin.

When gelatin dissolves , remove from heat and set aside to cool.

In a large bowl , beat evaporated milk until thick.

Add raspberries and cooled gelatin mixture and mix well.

Pour mixture into a glass serving bowl.

Cover and refrigerate until set.

Turn out mold onto a serving plate.

Decorate with raspberries and mint sprigs before serving.

raspberries in juice, sugar-free raspberry gelatin, low-fat evaporated milk, raspberries, mint sprig