Raspberries In Champagne Jelly
From fran warde’s useful little book party and quoted from scotland sunday website. a fun,stylish party dessert!!
Steps
Put 3 tbsp hot water in a small bowl and sprinkle over the gelatine.
Set aside in a warm place to dissolve - this will take about 10 minutes.
Divide the raspberries between eight glasses.
Open the champagne and add a little to the dissolved gelatine.
Transfer to a jug and add the remaining champagne.
Mix gently so you dont build up a froth.
Pour into glasses on top of the berries then chill for two hours until set.
Enjoy !.
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Ingredients
gelatin, raspberries, champagne