Ranch Style Venison Steak
I have been cooking venison and elk meat for many years. This is a favorite.
Steps
Pound steaks on both sides.
Sprinkle with salt and pepper.
Dust with flour.
Heat oil in heavy skillet with tight fitting lid.
Brown steaks on both sides.
Add soup mix , water , and worcestershire sauce.
Cover and simmer for 1 hour.
Ingredients
venison steak, salt and pepper, flour, vegetable oil, onion soup mix, water, worcestershire sauce