Racoon Fricassee
This one is for all the hunter's.
Steps
Clean raccoon and remove all fat.
Cut into 8 to 10 pieces , rub with salt and pepper and roll in flour.
Cook in hot fat until brown ,.
Add the broth and hot sauce , cover and.
Simmer for 2 hours or until tender.
Ingredients
raccoon, salt, pepper, flour, fat, broth, hot sauce