Rabbit Normandy Style

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Being a hunter, i'm always looking for new recipes to try. found this in a french cookbook. the use of hard apple cider sounds interesting.

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Steps

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Dredge the rabbit pieces in the flour.

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Heat the oil in a soup kettle.

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Add the pieces of rabbit and the onions and brown in the oil turning as needed for about 20 minutes on a low flame.

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Add the cider , turning the fir up momentarily.

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Using a wooden spoon scrape up the brown bits at the bottom of the pot.

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When the cider boils , add the potatoes and the carrots.

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Turn down the fire to a simmer , cover and cook one-half hour.

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Remove the cover and add the apples and cook another half-hour.

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At this point , boil rapidly until the liquid in the pot is about 2 cups.

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Make a slurry of two tablespoons of cold water and the cornstarch and add it and the parsley to the pot , cooking until the sauce is thick enough to coat a spoon.

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Plate the rabbit and vegetables and spoon the sauce over them.

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Ingredients

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rabbit, flour, onions, hard apple cider, oil, carrots, new potatoes, parsley, cornstarch, apples