Rabbit In Mustard And Thyme Sauce As I Like It
This is simple meal. Do not use wild rabbits, but if you do not have rabbits, chicken or turkey can do. It will not be the same (rabbits have better taste and meat structure), but you will be satisfied.
Steps
Cut rabbit meat into portion parts , as if you will do it with chicken.
Mix flour , salt and pepper and roll rabbit parts into flour.
Take a frying pan put some olive oil and fry rabbit until brownish on all sides.
Add garlic and fry not more than 1 minute.
Add wine , thyme , bay leaf.
Stir with wooden ladle removing burned parts.
Cook on easy fire 45 minutes.
Add some chicken stock if necessary.
Add mustard , stir and cook about 5 minutes.
The sauce must be dense , but not too much.
Serve with mashed potato.
Ingredients
rabbit, olive oil, all-purpose flour, dry white wine, garlic clove, bay leaf, thyme, dijon mustard, chicken stock, salt, pepper