Quick Norwegian Herring
Herring seems to be most popular in scandinavian countries. this recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.
Steps
In a medium-size bowl , combine 4 t.
Of the reserved herring liquid , the sour cream , onion , dill , and pepper.
Mix until smooth.
Add the herring and toss to coat evenly.
Cover and chill for about an hour to blend the flavors.
Ingredients
herring fillets, sour cream, onion, dried dill, pepper