Quick New Orleans Beignets
These are so easy and quick--the most time is the thawing time for the dough. it’s a close call to the real thing.
Steps
Flatten and stretch each roll slightly.
Pour oil to the depth of 2 inches in fry pan.
Heat to 375f.
Fry 4 at a time in hot oil for 1 to 2 minutes or until golden , turning often.
Drain on the paper towels.
Sprinkle with powdered sugar.
Serve immediately.
Ingredients
rolls, vegetable oil, powdered sugar