Quick As A Wink Preserving Lemons
Posted for zwt6: na*me region: morocco. it is a staple in morocco kitchens to preserve lemons. this is a quick and easy way to have the same effect without waiting up to 2 weeks to preserve lemons.
Steps
Scrub the lemons and trim them at both ends.
Cut the lemons lengthwise into sixths.
Preheat oven to 200f.
In a baking dish just large enough to hold the lemons , toss the lemons with the salt and place in one single layer.
Pour enough of the lemon juice over them to just cover them.
Bake covered , stirring occasionally , for 3 hours.
Let the lemons cool and transfer them with their brine to an airtight container.
Keep lemons covered and chilled indefinitely.
Ingredients
lemons, coarse salt, lemon juice