Quick And Easy Rocky Road Fudge

From pillsbury book cook time is fridg. Time

Line a 8-inch square pan with foil extending foil over sides lightly butter.

Melt chips over low heat stir until smooth.

Remove from heat stir in frosting.

Add marshmallows and nuts , mix until well coated.

Spread into pan.

Refrigerate until firm about 1 hour.

Remove fudge lift out by foil , remove foil and cut into 36 squares.

semi-sweet chocolate chips, chocolate fudge frosting, mini marshmallows, mixed nuts