Quiche Pastry
Better than an ordinary pie crust!!
Steps
Mash together cream cheese and butter.
Sprinkle in flour and salt.
Mash with a fork until they are just tiny grains.
Then knead only once or twice , until it just comes together.
Place mixture in buttered bowl , seal with plastic wrap , and refrigerate 3-4 hours or overnight.
Roll between 2 pieces of wax paper an hour before using.
Fit the pan , crimp edges , and freeze at least 45 minutes.
Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
Remove from oven and cool.
Proceed with usual quiche recipe.
Ingredients
cream cheese, butter, all-purpose flour, salt