Quail Stroganoff

From southern living.

Put the quail in a lightly greased 13 x 9 inch baking dish.

In a skillet , melt the butter over medium heat.

Add in the onion and mushrooms.

Stir / saute until tender.

Add in the wine and next 4 ingredients.

Stir to combine.

Pour mixture over the quail.

Bake , covered , in a 350 degree oven for 45 minutes.

Remove from oven.

Removed quail w / tongs.

Stir sour cream into drippings and return quail to mixture.

Bake , uncovered , 10 minutes or until done.

Serve over hot cooked noodles.

quail, butter, onion, fresh mushrooms, dry white wine, cream of mushroom soup, dried oregano, dried rosemary, pepper, sour cream, cooked egg noodles