Pumpkin Cream Cheese
I used to work at a bagel restaurant that seasonally had pumpkin cream cheese. this is a close match to what we used to sell. i love it on toasted sesame bagels.
Steps
Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
Cover and refrigerate for at least 1 hour or up to 24 hours.
Ingredients
cream cheese, canned pumpkin, sugar, pumpkin pie spice, vanilla