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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Puerto Rican North American For 1 Or 2 5 Ingredients Or Less Very Low Carbs Main Dish Poultry Caribbean Oven Easy Central American Chicken Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Equipment Number Of Servings 4 Hours Or Less

Puerto Rican Chicken

All over puerto-rico there are bar-b-que stands but they do chicken like we do pork or beef. The aroma and taste are like nothing you have ever had. If you prefer bar-b-que sauce with your chicken try a sauce with honey and add a little extra honey and brush on chicken.

Steps

Put chicken in a large baking dish.
Use a knife and stab the chicken on both sides about 50 times piercing the skin.
Sprinkle adobo all over both sides very heavily.
Take season-all and sprinkle medium amount on both sides.
Rub gently into skin then lay skin side up and sprinkle a little more adobo all over top.
Cover with plastic wrap and leave over night in refrigerator.
Cooking method.
Cover chicken and bake at 325 for 1 1 / 2 hrs or until nearly done.
Uncover and brown top as desired.

Ingredients

chicken, adobo seasoning, season-all salt