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Recipe Tags: Time To Make Course Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Easy Low Fat Pressure Cooker Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Equipment Number Of Servings 4 Hours Or Less

Pressure Cooker Apple Butter

This recipe is super easy and super quick(compared to the common method). i use an electric pressure cooker so i'm not sure how it will work with a stove top pressure cooker(i worry that it may scorch) but with this method you have no worries of scorching with an electric presure cooker. fabulous!!! i am including altered instructions at the bottom for a chunkier apple butter which i prefer to the smoother version.

Steps

Core and slice apples.
Place in 4 qt electric pressure cooker.
Cook for 1 1 / 2 hours.
Once steam has escaped through steam valve and remove lid.
Carefully transfer apples to blender or food processor and process until smooth.
Transfer back to pressure cooker pot and add brown sugar and spices.
Cook for an additional 30 minutes.
Release pressure and stir.
Transfer into 2 qt jars with lids.
Cover jars with paper towel while they cool.
After apple butter is cooled , cover with lids and proceed as directed.
You can either refrigerate , freeze , or can according to canning directions.
You can also peel and core the apples and use a potato masher instead of a blender.
This produces a chunkier apple butter.

Ingredients

apples, cider vinegar, brown sugar, cinnamon, ground cloves