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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Healthy 5 Ingredients Or Less Main Dish Side Dishes Beef Potatoes Vegetables Jewish Ashkenazi Easy European Holiday Event Kosher Dietary One Dish Meal Low Sodium Low Calorie Oamc Freezer Make Ahead Low Carb Passover Rosh Hashana Low In Something Meat Number Of Servings 4 Hours Or Less Mashed Potatoes

Potato And Steak Overnight Kugel Aka Yapchik

You don't have to leave this overnight but it works really well if you choose to do so. This is also known as a yapchik, which is basically a potato kugel covering either flanken or a swiss steak. If you prefer no bones, definitely go with the swiss steak which is very tender and delicious and not an expensive cut. I use this recipe for my kugel minus sauteing the onion [recipe 71313] .

Steps

Saute the onion well on your stovetop.
Transfer to a baking dish and add steak with 2 tablespoons of oil.
Bake at 400 degrees for 30-40 minutes , covered.
Transfer the raw kugel to the hot pan , taking care to pour the entire kugel to hide the meat.
Uncover and return to the oven.
Bake until well browned.
If leaving overnight keep in a 250 degree oven or on the hot plate covered.

Ingredients

potato, beef flank steak, onion, salt, pepper