Portuguese Strawberries In Port Morangos Em Porto
Drizzling strawberries with a few drops of balsamic vinegar is a secret that the citizens of modena, italy kept for hundreds of years. here is a secret that the people of portugal have been keeping even longer. adapted from worldwide recipes. cook time is chill time.
Steps
Combine the ingredients in a non-reactive bowl , toss gently and refrigerate for 2 to 3 hours , tossing occasionally.
Ingredients
strawberries, sugar, ruby port