Pork Tenderloin In Puff Pastry
This is such an easy meal and my family really enjoys it. It's great for dinner guests too. I included the thawing of the pastry in the preparation time.
Steps
Trim off fat and wipe meat well.
Thaw the puff pastry and roll out one sheet to make a 12-inch square.
Spread with 2 tablespoons of mustard.
Put meat on one end of pastry and sprinkle with tarragon.
Roll pastry around meat , tucking in ends.
Place on ungreased baking sheet and bake in moderate oven at 350f for 1 hour.
Slice and serve hot or chill , slice and serve cold.
Ingredients
pork tenderloin, dijon mustard, frozen puff pastry, tarragon