Pork Ribs With Garlic Chilies And Tomato

From wine bar food

Preheat oven to 325f.

Season ribs with salt and pepper.

Heat a large roasting pan on top of stove over medium heat.

Add olive oil and heat for 1 minute.

Add ribs to pan and brown on all sides , 8 to 10 minutes.

Add garlic and brown for 1 minute more.

Remove the ribs and garlic from pan and transfer to a large plate.

Drain excess fat from pan , return ribs and garlic to pan.

Add tomato puree and enough water to cover ribs.

Transfer to oven and braise until the meat is tender , about 2 1 / 2 hours.

Add chilies and cook for 30 minutes.

Transfer ribs to platter , ladle sauce and chilies over ribs and serve.

Ribs can be refrigerated in the sauce for up to 3 days.

Reheat before serving.

extra virgin olive oil, country-style pork ribs, garlic cloves, tomato puree, pickled pepper