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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Very Low Carbs Main Dish Pork American Oven Dietary Low Sodium Low Carb Wild Game Low In Something Meat Equipment Number Of Servings 4 Hours Or Less

Pork Loin With Wine Sauce

This makes a superbly tender loin. Have also used recipe with venison loin and the results are excellent. When i use a venison loin, i marinate in salt water, beer or other marinade for several hours to remove wild game taste and use meat tenderizer before cooking.

Steps

Heat oil in a large skillet and brown loin on all sides.
Remove loin from skillet , add onion and cook until tender.
Add flour.
Cook and stir until lightly browned.
Add chick stock , wine , garlic , bay leaf , minced parsley , salt and pepper.
Cook and stir over low heat until sauce is thoroughly blended.
Place browned loin in small roasting pan.
Pour wine sauce over top.
Cover and cook at 325 degrees for 2- 2 1 / 2 hours depending on size of loin.
Remove loin and slice thinly.
To serve , arrange loin on platter and drizzle with reserved sauce.
Pass remaining sauce.

Ingredients

olive oil, boneless pork loin, onions, flour, chicken broth, blush wine, garlic, bay leaf, parsley, salt and pepper