Poor Man's Ground Elk Meat Wellington

Another response to a request. Sounds delicious though!!

Unroll crescent rolls and roll seams together.

Mix elk meat , egg , bread crumbs , worcestershire sauce and onion soup mix and spread over dough.

Sprinkle the cheese over meat and lay thin slices of ham over the cheese.

Roll and pinch ends together and put on clay stone.

Bake at 375 degrees f.

For 45 min.

And let stand for 20 minutes.

Slice and serve.

Will serve six adults.

ground elk, breadcrumbs, worcestershire sauce, black forest ham, onion soup mix, egg, pillsbury refrigerated crescent dinner rolls, mozzarella cheese