Polish Kapusta

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A traditional polish dish. I got this recipe from my mother in-law, epherzine. We make it for every holiday meal. If you like sauerkraut, you will like kapusta.

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Steps

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Cook onion and kielbasa in frying pan until onions are translucent.

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Drain liquid from sauerkraut.

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Mix all ingredients together.

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Transfer to a buttered casserole dish.

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Bake in a 350 degree fahrenheit oven for 45 minutes to 1 hour.

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Ingredients

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butter, onion, kielbasa, sauerkraut, carrots