Polish Appetizer
This is a must at every holiday in our family. I suggest doubling the recipe...it always goes fast!!
Steps
In a medium sauce pan , combine all ingredients except kielbasa.
Mix well , and cook over low heat until well balanced.
Cut kielbasa into bite size pieces.
Add kielbasa and heat thoroughly.
Make sure heat is low , and cook for at least an hour until the sauce cooks down.
The longer it cooks , the better.
Ingredients
kielbasa, apricot preserves, lemon juice, dijon mustard, ginger powder