Plum Conserve
Love this stuff!!
Steps
Combine plums and sugar , let stand until juice forms-about 1 hour.
Combine plum mixture , pineapple and lemon in a 6 quart or larger pot.
Cook slowly , stirring occasionally until thick-around 40 minutes , or until the jell point.
Remove from heat and stir in nuts.
Quickly ladle into clean , hot jars leaving 1 / 4 inch head space.
Process in a boiling water bath 15 minutes at altitudes up to 1000 feet.
Ingredients
plums, sugar, pineapple, lemon, walnuts