Pistachio Chocolate Biscotti

This is a recipe from coup de pouce issue november 2007. posted for zwt4 italy.

In a large bowl , put the brownies mix and pistachios.

Add eggs and milk and with a wooden spoon , mix until the mixture is homogeneous.

Pour in a pan of 8 inch each side with greased aluminium foil.

Cook in a preheated oven of 350 f for about 40 minutes or until the center of the cake is ferm when touching it.

Let cool about 10 minutes.

Unfold.

With a serrated knife , cut 12 long slices of 2 / 3 inch thickness.

Put the slices on a baking sheet that has parchment paper on it.

Cook in a preheated oven of 350 f from 20 to 25 minutes.

Flip the biscottis one time.

Let cool completely.

Keep in an hermetic container.

brownie mix, unsalted shelled pistachios, eggs, milk