Piquant Radish Salsa
I tasted this piquant salsa in an argentean restaurant in mexico city. tastes great against a nicely grilled steak!!
Steps
Cut the radishes in quarters length-wise and then chop into rough dice.
Toss with the other ingredients and adust seasonings.
Let sit refrigerated for an hour to blend flavors.
Ingredients
radish, onion, cilantro, limes, juice of, salt and pepper