Pineapple Ginger Preserves
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Steps
In a heavy kettle , combine the sugar and water.
Bring the mixture to a boil , stirring until the sugar is dissolved.
Boil until it registers 220f on a candy thermometer.
Stir in the pineapple and the ginger.
Simmer the mixture , uncovered , stirring to prevent scorching for 1 hour , or until it registers 220 f on a candy thermometer.
Remove the kettle from the heat and ladle the preserves into 5 sterilized 1 / 2-pint jars , filling the jars to within 1 / 4 inch of the tops.
Wipe the rims with a dampened towel and seal the jars with the lids.
Screw on bands finger-tight.
Put the jars in a water bath canner or on a rack set in a deep kettle.
Add enough hot water to the canner or kettle to cover the jars by 2 inches , and bring it to a boil.
Process the jars , covered , for 10 minutes.
Transfer them with tongs to a rack or countertop protected with a heat-resistant mat , and let them cool completely.
Store the jars in a cool dark place.
Ingredients
granulated sugar, water, fresh pineapple, fresh ginger