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Recipe Tags: Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something 4 Hours Or Less

Pineapple And Pinot Grigio Wine Jam

This is very tasty. Good on anything you'd put jam on. Great as a filling for a pineapple layer cake. Cooking time does not include the overnight setting.

Steps

In a heavy pot , mix together the chopped pineapple , the grated lemon peel , the lemon juice , and the wine.
Let set overnight.
The next day put pot on a medium flame and bring to a mild boil.
Add the sugar and bring back to a boil.
Continue to boil for about an hour or until the jelly-stage is reached.
If desired , use a potato masher to break-up the larger pineapple pieces.
Ladle into jars , seal and water bath process for 10-mins.
When processed , invert the jars to cool for an hour , then upright them.
This prevents all pineapple chunks from floating to the top of the jar.
This yields 3 half-pints with a little left over for the fridge.

Ingredients

pineapple, lemon, juice and zest of, sugar, pinot grigio wine