Pierogi Dough
This makes the classic dough for polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings
Steps
Mix all ingredients together lightly in bowl.
Knead until smooth.
Let rest , covered , 30 minutes.
Using half of the dough at a time , roll out to 1 / 8 inch thickness.
Cut circles with biscuit cutter or floured glass.
Fill with a golf-ball sized hunk of filling , pinch to seal.
Boil 5-8 minutes , until floating.
Fry in butter until crisp.
Ingredients
flour, egg, warm water, salt, oil