Pheasant With Wild Rice

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This has always been our recipe of choice when it's time to pheasant hunt. now with zaar! There are lots for us to choose from. Thought i would pass on another recipe. Please try it! I think you'll also love to make it during bird season! it's like who has only one chicken recipe!!

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Steps

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Cut pheasant into quarters.

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Dredge pieces in flour.

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Melt butter in oven-safe skillet over medium-high heat.

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Add pheasant , and cook until browned on both sides , turning once.

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Add onion and next 7 ingredients.

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Put oven-safe skillet in oven.

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Bake , covered , at 350f for 1 1 / 2 hours or until tender.

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Remove pheasant from skillet , and keep warm.

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Cook pan drippings in skillet over medium-high heat until reduced to 2 cups.

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Serve with pheasant and rice.

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Ingredients

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pheasants, all-purpose flour, butter, onion, celery, chicken broth, whipping cream, whole allspice, sherry wine, salt, pepper, cooked wild rice