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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish American Dietary Low Sodium Midwestern Wild Game Low In Something Meat Pheasant Taste Mood Savory Presentation Served Hot 4 Hours Or Less

Pheasant Mulligan With Dumplings

A savory stew for you hunters. from the mississippi valley chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. cooking time approximate.

Steps

Clean pheasants , cut into serving portions and cover with water in stockpot.
Add carrots , onions , and cabbage.
Cook slowly until nearly tender.
Add potatoes and butter.
Season to taste with salt and pepper.
Cook until meat and vegetables are tender.
Make dumplings.
Sift flour baking powder and salt together.
Beat egg , add milk and stir into dry ingredients.
Drop by spoonfuls into the hot stew and cover the pot tightly.
Cook for 15 minutes without lifting the cover.

Ingredients

pheasants, carrots, onions, cabbage, potatoes, butter, salt and pepper, flour, baking powder, salt, egg, milk