Pheasant And Apple Casserole
I found this recipe in a 1984 edition of american family cooking" in response to a request for pheasant recipes. Sounds delicious!"!
Steps
Preheat oven to 350f.
In a small bowl , combine the flour , salt and pepper.
Cut the pheasant into serving pieces and thoroughly coat each piece with the flour mixture.
Melt the butter in a large skillet , add the pheasant and brown on both sides.
Remove pieces to a 3 quart baking dish or casserole and sprinkle with the salt , pepper and thyme.
Stir in the apple slices , mix the cider and vinegar and pour over the pheasant and apples.
Cover and bake 1 1 / 4 hours.
Ingredients
flour, salt, pepper, pheasant, butter, dried thyme, tart apples, apple cider, wine vinegar