Pheasant

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Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants.

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Steps

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Saute pheasants in butter 10 minutes.

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Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes return pheasant to skillet.

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Add wine , lemon juice , onions , salt and pepper.

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Cover and simmer 1 hour or until tender.

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Ingredients

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pheasants, butter, sliced mushrooms, dry white wine, lemon juice, onion, salt, pepper