Balsamic Glazed Halibut
This recipe is from a low fat cooking site. the original recipe calls from dijon mustard and broiling the fish. i used a coarse ground mustard and grilled the fillets outside.
Steps
In a small bowl combine the vinegar , mustard and brown sugar.
Place the fillets in a ziplock bag and pour vinegar mixture over.
Turn to thoroughly coat the fillets and refrigerate for an hour.
Remove the fillets from marinade and grill over medium coals for 6 to 7 minutes per side or until fish is opaque and flakes easily.
Ingredients
halibut fillets, balsamic vinegar, coarse grain mustard, brown sugar