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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Healthy 5 Ingredients Or Less Desserts Condiments Etc Eggs Dairy Easy South American Dietary Low Sodium Peruvian Low In Something 3 Steps Or Less 4 Hours Or Less

Peruvian Caramel Sauce

Goat's milk is traditionally used in this recipe but evaporated milk works well. this must cook a long time to ensure the fullest caramel flavor. pair with fruit or ice cream

Steps

Heat evaporated milk , milk and bing soda to boiling.
Remove from heat.
Heat brown sugar and water in dutch oven over low heat , stirring constantly , until sugar is dissolved.
Add milk mixture.
Cook uncovered over medium-low heat , stirring frequently , until mixture is very thick and golden brown , about 1 hour.
Pour into bowl , cover and refrigerate at least 4 hours.

Ingredients

evaporated milk, milk, baking soda, brown sugar, water