Perfect Corned Beef From The Microwave


I was given this recipe by a work friend about 17 years ago when i was just a young bride learning my way in the kitchen. i am still young and this is still my husband's favourite recipe for corn beef. it's simple and the flavour is not cluttered up with cloves and onion.

Steps


Place corned beef into oven bag.
Add all ingredients & then tie knot in bag.
Shake to mix.
Place bag with meat fat side up in a microwave container which is large enough to fit.
Pierce bag a couple of times to allow steam to escape.
Microwave on high for 10 minutes.
Then reduce to a simmer & cook for 20 minutes per 500grams.
Allow to stand for 30 minutes.
Slice and serve hot.
The bowl must have a lid with holes and the liquid must cover the meat entirely ie.
Double the recipe.

Ingredients


corned beef, vinegar, brown sugar, water, oven cooking bag