Perfect Pizza Dough

This simple bread base rolls out to be a great thin or thick crust pizza dough

Sift the flour and salt into large mixing bowl.

Stir in yeast.

Make a well in the center of the dry ingredients.

Pour the water and oil in to the well.

Mix with a spoon to a soft dough.

Turn out dough on lightly floured surface and knead for about 7-10 mins until dough is smooth and elastic.

Place dough in a greased bowl and cover with plastic wrap.

Let rise in a warm place for about 1 hour or until the dough has doubled its size.

Punch down the dough and knead again for 2-3 minutes.

Roll or strech out dough to fit pizza pan.

Top with sauce and cheese.

Place in 425 f preheated over for 15-20 mins until crisp and golden.

bread flour, salt, fast rising yeast, water, olive oil