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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Holiday Event Kosher Low Fat Summer Vegan Vegetarian Stove Top Dietary Gifts Christmas Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Oamc Freezer Make Ahead Free Of Something Low In Something Pears Taste Mood Equipment Number Of Servings Technique 4 Hours Or Less

Pear Preserves

This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, i would definitely not skip this step, i think the pear peels would make some pretty gritty preserves.

Steps

Boil 2 cups sugar and 2 cups water together for 15 minutes.
Add pears and sliced lemon and cook 15 minutes.
Add remaining sugar and water and cook until pears are clear and transparent and syrup is thick.
Pack into clean hot jars and seal at once.

Ingredients

pears, water, sugar, lemons