Peanut Chocolate Fudge
From pillsbury book cook time is fridg. Time
Steps
Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
Melt chips over low heat stir until smooth.
Remove from heat stir in frosting.
Add peanut butter chips and peanuts.
Mix to coat well.
Spread into pan.
Refrigerate 1 hour.
Remove fudge lifting by foil remove foil and cut into 36 squares.
Ingredients
semi-sweet chocolate chips, milk chocolate frosting, peanut butter chips, peanuts