Balsamic Chocolate Truffles

---

Decadent and rich, these make a lovely gift. orginally posted by kristine sitko on the design*sponge blog: http://www.designspongeonline.com/2008/12/in-the-kitchen-with-kristine-sitko.html#more-16238

---

Steps

---

Put balsamic and cherries into a small pot and bring to a boil.

---

Reduce heat and simmer 5 minutes.

---

Remove cherries and discard set balsamic aside to cool.

---

Melt chocolate and cream in a double boiler , making sure the water is hot , not boiling.

---

Place melted chocolate in a small bowl and add the cooled balsamic.

---

Mix well.

---

Cool in the refrigerator about 1 hour.

---

Let sit at room temperature for 1 hour , until firm but moldable.

---

Roll mixture into one inch balls and place on a parchment lined tray.

---

Pour cocoa powder into a shallow dish and roll balls to cover.

---

Serve immediately or store in an airtight container up to one week.

---

Ingredients

---

dark chocolate, cream, balsamic vinegar, dried cherries, cocoa powder