Balsamic And Sugar Roasted Carrots
Great with casseroles or a roast. Toss the carrots with arugula, feta and a drizzle of olive oil for a satisfying warm salad.
Steps
Heat the oven to 350f.
Cook the carrots in boiling water for 10-15 minutes until they are starting to soften , but still have some bite.
Drain and pat dry.
Spread the carrots out in a roasting tin , drizzle with the oil and vinegar , then sprinkle over the sugar.
Season well with sea salt and black pepper then roast for about 45 minutes , turning occasionally until the sugar has caramelized and the carrots are soft and tender.
Ingredients
carrots, olive oil, balsamic vinegar, light brown sugar