Balsamic And Brown Sugar Roasted Carrots
A delicious variation for roasting carrots. perfect as an accompaniment to a roast or a casserole.
Steps
Heat the oven to 180 / gas mark 4.
Cook the carrots in boiling water for 10-15 minutes until they are starting to soften , but still have some bite.
Drain and pat dry.
Spread the carrots out in a roasting tin.
Drizzle with the oil and vinegar , then sprinkle with sugar.
Season well with sea salt and black pepper , then roast for about 45 minutes , turning occasionally until the sugar has caramelised and the carrots are soft and tender.
Ingredients
baby carrots, olive oil, balsamic vinegar, light muscovado sugar