Peanut Butter Pretzel Truffles
This is from eating well magazine. i haven't made these yet but am planning to make these for valentine's day. cooking time is actually chilling time for this one.
Steps
Combine peanut butter and pretzels in a small bowl.
Chill in the freezer until firm , about 15 minutes.
Roll the peanut butter mixture into 20 balls.
Place on a baking sheet lined with parchment or wax paper and freeze until very firm , about 1 hour.
Roll the frozen balls in melted chocolate.
Refrigerate until the chocolate is set , about 30 minutes.
Make ahead.
Stir , then continue microwaving on medium , stirring every 20 seconds , until melted.
Or place chocolate in the top of a double boiler over hot , but not boiling , water.
Stir until melted.
Ingredients
natural-style peanut butter, pretzel, milk chocolate chips