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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Condiments Etc Fruit American Easy Low Fat Romantic Summer Vegetarian Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Garnishes Midwestern Inexpensive Free Of Something Low In Something Pitted Fruit Peaches Taste Mood Number Of Servings 4 Hours Or Less

Peaches In Brandy

What a treat! too good for kids, of course, so hide them in the far back of the cupboard! *preserving nature's bounty* by frances bissell gets all the credit for this one.

Steps

Prepare peaches.
Make a syrup with the sugar & water in a large sauce-pan.
Stir mixture until it boils.
To the boiling syrup , add peach halves and extract.
When fruit is cooked , remove pan from heat , drain.
Cool fruits and spoon carefully into prepared jars.
Half fill jars with reserved syrup , run a butter knife down the jar to remove air bubbles.
Fill jars to the top with brandy.
Seal jars with lids , shake gently to mix syrup and brandy.
Store in a cool dark place--use within six months', i've also added a pinch of cinnamon and cloves with very good results"]".

Ingredients

peaches, sugar, water, almond extract, brandy