Peach Melba Jam

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I found this recipe online, in answer to a request. I have not tried this recipe personally. Please note: this is a freezer jam. this jam must be kept in the freezer and once thawed, in the refrigerator. this is not shelf stable jam.

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Steps

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Combine peaches and sugar in a saucepan.

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Cover and let stand at least an hour to macerate , tossing once or twice.

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Cook over low heat until sugar dissolves and mixture darkens and turns clear , 25 to 30 minutes stirring as needed to keep from sticking add raspberries , continue cooking over low heat , stirring constantly , until mixture is thick , about 10 minutes.

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Stir in chambord and remove from heat.

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Immediately pour into 2 hot sterilized 1 pint canning jars.

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Once jars are sealed , let them cool completely upside down on top of a clean kitchen towel , and store in the fridge or in the freezer.

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Ingredients

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peaches, sugar, fresh raspberry, chambord raspberry liquor